PALM
SPRINGS GREEN SCENE
information
for the transition to a green, sustainable, post-carbon future
Featured in this newsletter :
- Cool Pavements for Urban Heat
- Little Homestead in the City comes to Palm Springs
- Video of the week : Sustainable Restaurants
- The PSGS bulletin board
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Dear
friends, the PSGS sends its very best wishes for you and your families during these year end
holidays. May your celebrations be low-carbon, simple,
stressless, local, loving, and green.
This week, the following new articles have been added to the Green
Scene "news"
page. Check them out!
- Scientists unite in global hunt for climate change-resistant crops
- Costa Mesa Leads the Way on Banning Dental Mercury in the US
- Homemade Prosperity
- Summit Ends Without Solving Emissions Puzzle
- San Jose Bans Plastic Bags!
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Cool Pavements for Urban Heat
"Changing surface colors in 100 of the world’s largest cities could
save the equivalent of 44 billion tonnes of carbon dioxide — about as
much as global carbon emissions are expected to rise by over the next
decade." US Secretary of Energy, Steven Chu
With this single concept, Emerald Cities™ has succeeded in developing
Emerald Cool Pavement coating; an Ultra High Performance Solar
Reflective coating for asphalt and cement that can cool up to 50
degrees and also reduce smog by 15%. This product was developed
specifically to seal and preserve deteriorating asphalt with a solar
reflective surface that will reduce urban heat with the help of
Lawrence Berkeley National Labs (of which Steven Chu is the former
director). Through research conducted by MIT, nano-engineered concrete
technology also makes this product a state-of-the-art UHPC (ultra high
performance thin concrete). This is green product which is the "first
of its kind" developed for use on roads, parking lots, cross walks,
school yards and decorative public surfaces. It also earns LEED credits
and generates Carbon Offset Credits with every installation.
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"Recent tests conducted on a major
highway in July 2010 have proven conclusively that on 110º F Phoenix
summer day, the surface heat of new asphalt reached at 209ºF as
compared to 135º F when coated with Emerald Cities™ Solar Reflective
Cool Pavement; a 74ºF difference. On an average summer day, it can
safely be said that EC Cool Pavement will reduce surface heat between
20º-50º on average."
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Cool pavements benefits are not limited to heat island reduction. There
also are a number of ancillary benefits which have been established by
the EPA. Cool pavements can create improvements in water quality
through reduced toxicity and heating of runoff into the water table;
and polymer permeable pavement coatings have been shown to
significantly reduce the noise of city streets and freeways.
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Environmental and Health Benefits are proven:
• Reduces surface heat of asphalt up to 50°F
• Helps clean the air; reduces smog 15% (NOX)
• High Performance Thin Cement; long term durability
• Non-Toxic, applied with rollers; anyone can do it
• Protects and preserves the service life of asphalt
• Coated surfaces are open to use within 4 hours
• LEED Green Certified under Section 7.1 (USGBC)
• Carbon Offset Credits under UNFCCC & CCX
• Available in All Colors
The first “Cool Schools” Solar Reflective Cool Pavement in the United
States will be installed at Scottsdale Unified School District, Cochise
Elementary School. Teal Blue (photo) has been selected to match the
school’s color theme. Charter Schools, UC Davis and other participating schools are to be announced shortly.
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In marketing the “Emerald Cool Coatings” it is evident that many of the
cities who need to take this action have no money for financing green
projects at this time. “The mandate to reduce emissions combined with
lack of funding for new projects puts most cities in a very difficult
position,” comments Sheri Roese, Director of the US Project Office in
Phoenix, Arizona. “Through what we are now calling “Emerald Green
Bonds,” Nations Trust Ltd. is committed to assisting municipalities to
leverage energy savings and carbon offset credits into private sector
revenue bonds in order to get these projects done. Given the economy,
this concept represents a creative new way forward.”
Emerald Cities™ USA Ltd. operates as a socially responsible company
with a vision that conserving nature’s resources is not only good
business, but contributes technology that will provide jobs and
prosperity to ensure the future of the common good for all
citizens. Our financial associates espouse this vision, and the
company is formed under the principles of “The Triple Bottom Line”.
Ed Doyle, Director 760 766 6495
California Development Director
eMail: ed@emeraldcitiesusa.com
www.emeraldcoolpavements.com
Little Homestead in the City comes to Palm Springs
By
all accounts and enthusiastic reports from participants, the fantastic
celebration in support of school gardens that took place at Palm
Springs High School last Sunday, December 12th was... well,
fantastic!
Yolanda Rustad, the brilliant conceptrice of the event and tireless
community mover is not risk adverse, and wanted THE most iconic, food
garden and grow-your-own-eats American family there is : the Dervaes
family hailing from Pasadena. AND THEY CAME!
We organizers were all so busy buzzing around that day, that the best
report of the event actually comes from the pictures and blog of our guest speakers!
We're thinking that this may be the first of a series of school garden
fiestas... and some of the teachers involved are nudging us in that
direction. One observation that everyone made was how hardworking,
committed, smart and focused the STUDENTS are. It was a joy for
all of us to see them in action in the weeks leading up to and on the
day of the event.
Thank you to PSUSD Lorri McCune, Ricky Wright, Wanda Grant, and the
school garden teachers Cathy Liss, Beth Ann Thornhill, and especiially
Stephen Smith who, as one of the co-conspirators-organizers put so much
energy into making this happen. Check out his PSHS organic garden blog.
And finally thank you to Leslie and Ward Riggens, the other nucleus of co-conspirators-organizers. They are the owners of Village Market Square
and voluntereed their time, energy, organizational skills and
professional competency to getting this event off the ground, so to
speak. They are also gifted with a great sense of humor, big hearts,
and very generous community members.
Thank you to all who came - we hope you loved it as much as we did.
Yes, this WAS all about growing community!
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Video of the week
A vision for sustainable restaurants
| If you've been in a restaurant kitchen, you've seen how much food,
water and energy can be wasted there. Chef Arthur Potts-Dawson shares
his very personal vision for drastically reducing restaurant, and
supermarket, waste -- creating recycling, composting, sustainable
engines for good (and good food). |

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Prior "Work with the planet, not against it!" postings:
For
millions of years life on Earth has persisted and evolved in concert
with the chemical, physical and biological processes in the
environment. The advent of the Age of Liquid Fossil Fuels brought
humanity the ability to jump start and force-march many of these
processes at terrible cost to the planet's environmental viability. In
the waning days of the Oil Age, it is time for humanity to relearn the
lessons of the past tens of thousands of years of civilization: life,
human and otherwise, on Planet Earth can recover and maintain its
viability and sustainability only as we rediscover working WITH this
planet's environment, animate and inanimate, not against it!" John Cooper
The PSGS bulletin board
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Monday, January 3, 6:00 – 8:00 pm.
Welcoming in the New Year at Cooking with Class
SLOW
FOOD DESERT CITIES JANUARY GATHERING
The Desert Cities
Chapter of Slow Food USA will welcome in the New Year on Monday, January 3, with
a potluck get together at Cooking with Class, the desert’s premier cooking
school. Participants are invited to (but not required to) bring a potluck dish
or beverage. In addition to conversations about food, Cooking with Class’ owner
Andie Hubka and her chef will provide a cooking
demonstration.
The Desert Cities
chapter of Slow Food was formed under the leadership of Rancho La Quinta Chef
Bob Pechous in January of 2007. It is dedicated to educating Slow Food members
and the public about a food system that is good, clean and fair. The Chapter has
concentrated its efforts on building local school gardens, which are essentially
outdoor classrooms providing opportunities for teaching children math, science
and the values of eating locally, seasonally and sustainably through hands-on
projects.
$10 Slow Food
members, $15 non-members. 6:00 – 8:00 pm. 47875 Caleo Bay Dr. (just off of
Washington), La Quinta. Bring a potluck dish or beverage (or don’t – it’s ok)
and mingle with local foodies and
gardeners at the desert's premier cooking school.
RSVP to SlowFoodDesert@aol.com. For more information about Slow Food
Desert Cities, visit www.slowfooddesertcities.org.
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