Newsletter December 19th, 2010
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PALM SPRINGS GREEN SCENE
information for the transition to a green, sustainable, post-carbon future

Featured in this newsletter :
  • Cool Pavements for Urban Heat
  • Little Homestead in the City comes to Palm Springs
  • Video of the week : Sustainable Restaurants
  • The PSGS bulletin board

Dear friends, the PSGS sends its very best wishes for you and your families during these year end holidays.  May your celebrations be low-carbon, simple, stressless, local, loving, and green.


This week, the following new articles have been added to the Green Scene "news" page.  Check them out!

  • Scientists unite in global hunt for climate change-resistant crops
  • Costa Mesa Leads the Way on Banning Dental Mercury in the US
  • Homemade Prosperity
  • Summit Ends Without Solving Emissions Puzzle
  • San Jose Bans Plastic Bags!

Cool Pavements for Urban Heat


"Changing surface colors in 100 of the world’s largest cities could save the equivalent of 44 billion tonnes of carbon dioxide — about as much as global carbon emissions are expected to rise by over the next decade."  US Secretary of Energy, Steven Chu

With this single concept, Emerald Cities™ has succeeded in developing Emerald Cool Pavement coating; an Ultra High Performance Solar Reflective coating for asphalt and cement that can cool up to 50 degrees and also reduce smog by 15%.  This product was developed specifically to seal and preserve deteriorating asphalt with a solar reflective surface that will reduce urban heat with the help of Lawrence Berkeley National Labs (of which Steven Chu is the former director).  Through research conducted by MIT, nano-engineered concrete technology also makes this product a state-of-the-art UHPC (ultra high performance thin concrete). This is green product which is the "first of its kind" developed for use on roads, parking lots, cross walks, school yards and decorative public surfaces. It also earns LEED credits and generates Carbon Offset Credits with every installation.


"Recent tests conducted on a major highway in July 2010 have proven conclusively that on 110º F Phoenix summer day, the surface heat of new asphalt reached at 209ºF as compared to 135º F when coated with  Emerald Cities™ Solar Reflective Cool Pavement; a 74ºF difference.  On an average summer day, it can safely be said that EC Cool Pavement will reduce surface heat between 20º-50º on average."

Cool pavements benefits are not limited to heat island reduction. There also are a number of ancillary benefits which have been established by the EPA. Cool pavements can create improvements in water quality through reduced toxicity and heating of runoff into the water table; and polymer permeable pavement coatings have been shown to significantly reduce the noise of city streets and freeways.

Environmental and Health Benefits are proven:
• Reduces surface heat of asphalt up to 50°F
• Helps clean the air; reduces smog 15% (NOX)
• High Performance Thin Cement; long term durability
• Non-Toxic, applied with rollers; anyone can do it
• Protects and preserves the service life of asphalt
• Coated surfaces are open to use within 4 hours
• LEED Green Certified under Section 7.1 (USGBC)
• Carbon Offset Credits under UNFCCC & CCX
• Available in All Colors

The first “Cool Schools” Solar Reflective Cool Pavement in the United States will be installed at Scottsdale Unified School District, Cochise Elementary School. Teal Blue (photo) has been selected to match the school’s color theme. Charter Schools, UC Davis and other participating schools are to be announced shortly.


In marketing the “Emerald Cool Coatings” it is evident that many of the cities who need to take this action have no money for financing green projects at this time. “The mandate to reduce emissions combined with lack of funding for new projects puts most cities in a very difficult position,” comments Sheri Roese, Director of the US Project Office in Phoenix, Arizona. “Through what we are now calling “Emerald Green Bonds,” Nations Trust Ltd. is committed to assisting municipalities to leverage energy savings and carbon offset credits into private sector revenue bonds in order to get these projects done. Given the economy, this concept represents a creative new way forward.”

Emerald Cities™ USA Ltd. operates as a socially responsible company with a vision that conserving nature’s resources is not only good business, but contributes technology that will provide jobs and prosperity to ensure the future of the common good for all citizens.  Our financial associates espouse this vision, and the company is formed under the principles of “The Triple Bottom Line”.


Ed Doyle, Director  760 766 6495 
California Development Director
eMail: ed@emeraldcitiesusa.com
www.emeraldcoolpavements.com



Little Homestead in the City comes to Palm Springs

By all accounts and enthusiastic reports from participants, the fantastic celebration in support of school gardens that took place at Palm Springs High School last Sunday, December 12th was... well, fantastic! 

Yolanda Rustad, the brilliant conceptrice of the event and tireless community mover is not risk adverse, and wanted THE most iconic, food garden and grow-your-own-eats American family there is : the Dervaes family hailing from Pasadena. AND THEY CAME!

We organizers were all so busy buzzing around that day, that the best report of the event actually comes from the pictures and blog of our guest speakers!





We're thinking that this may be the first of a series of school garden fiestas... and some of the teachers involved are nudging us in that direction. One observation that everyone made was how hardworking, committed, smart and focused the STUDENTS are.  It was a joy for all of us to see them in action in the weeks leading up to and on the day of the event. 

Thank you to PSUSD Lorri McCune, Ricky Wright, Wanda Grant, and the school garden teachers Cathy Liss, Beth Ann Thornhill, and especiially Stephen Smith who, as one of the co-conspirators-organizers put so much energy into making this happen. Check out his PSHS organic garden blog.

And finally thank you to Leslie and Ward Riggens, the other nucleus of co-conspirators-organizers.  They are the owners of Village Market Square and voluntereed their time, energy, organizational skills and professional competency to getting this event off the ground, so to speak. They are also gifted with a great sense of humor, big hearts, and very generous community members.

Thank you to all who came - we hope you loved it as much as we did.
Yes, this WAS all about growing community!
 


Video of the week


A vision for sustainable restaurants

If you've been in a restaurant kitchen, you've seen how much food, water and energy can be wasted there. Chef Arthur Potts-Dawson shares his very personal vision for drastically reducing restaurant, and supermarket, waste -- creating recycling, composting, sustainable engines for good (and good food).


Click here to view "A Vision for Sustainable Restaurants"
Duration: (9m.)


Prior "Work with the planet, not against it!" postings: 

The Biodynamic Vineyard
Innovation Bears Fruit for Family Farm
Healing Earth : Tierra Miguel Foundation
Reforestation - Hope in a Changing Climate
Trees for the Future
Smart Green Infrastructure: How To Grow Sustainable Cities
Dirt! trailer
The Crash Course - Exponential Growth Meets Reality
Virtual Water Usage
The Story of Cosmetics
What's wrong with our food system
Nic Marks - The Happy Planet Index
2010 - International Year of Biodiversity
The Importance of Biodiversity
Intro to the Omega Center for Sustainable Living
Bill McKibben: Building Big Movements
Are mushrooms the new plastics?
A Permaculture Food Forest & Design for Life
Fixing the Future
Harmony - a new way to see the world
 
For millions of years life on Earth has persisted and evolved in concert with the chemical, physical and biological processes in the environment. The advent of the Age of Liquid Fossil Fuels brought humanity the ability to jump start and force-march many of these processes at terrible cost to the planet's environmental viability. In the waning days of the Oil Age, it is time for humanity to relearn the lessons of the past tens of thousands of years of civilization: life, human and otherwise, on Planet Earth can recover and maintain its viability and sustainability only as we rediscover working WITH this planet's environment, animate and inanimate, not against it!"  John Cooper


The PSGS bulletin board



Monday, January 3,  6:00 – 8:00 pm.
Welcoming in the New Year at Cooking with Class


SLOW FOOD DESERT CITIES JANUARY GATHERING

The Desert Cities Chapter of Slow Food USA will welcome in the New Year on Monday, January 3, with a potluck get together at Cooking with Class, the desert’s premier cooking school. Participants are invited to (but not required to) bring a potluck dish or beverage. In addition to conversations about food, Cooking with Class’ owner Andie Hubka and her chef will provide a cooking demonstration.

The Desert Cities chapter of Slow Food was formed under the leadership of Rancho La Quinta Chef Bob Pechous in January of 2007. It is dedicated to educating Slow Food members and the public about a food system that is good, clean and fair. The Chapter has concentrated its efforts on building local school gardens, which are essentially outdoor classrooms providing opportunities for teaching children math, science and the values of eating locally, seasonally and sustainably through hands-on projects.

$10 Slow Food members, $15 non-members. 6:00 – 8:00 pm. 47875 Caleo Bay Dr. (just off of Washington), La Quinta. Bring a potluck dish or beverage (or don’t – it’s ok) and mingle with local foodies and gardeners at the desert's premier cooking school.

RSVP to SlowFoodDesert@aol.com.  For more information about Slow Food Desert Cities, visit www.slowfooddesertcities.org.


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ETAL 2011 is now accepting photo submissions
All info HERE



Community partners : 
Coachella Valley Green
 desertECOLUTION
Slow Food Desert Cities
CREEC Network - RIMS
Your Sustainable City
Local Chapter Veterans for Peace

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